In the middle of the fruit of coffee is a pair of oval seeds, which are covered with outer skin, inner pulp and pulp. Ripe fruit spoils in a short time without treatment. Refining is to remove the skin and pulp of the coffee fruit, and then take out the seeds. Generally speaking, about 1 kg of raw coffee beans can be obtained from 5 kg of coffee fruit. The refining methods include drying type, washing type, and compromise between the two.
2016-01-04 Coffee fruit change raw beans evolution process understanding coffee beans artifacts(1) Milk temperature is a very important factor in dispelling milk. when the storage temperature of milk increases by 2 degrees Celsius, the shelf life of milk will be reduced by half, and the higher the temperature, the more milk fat will decompose and the lower the degree of foaming. When stored at the same temperature, the longer the storage time, the more milk fat decomposes, the lower the degree of foaming. When the milk is foaming, the initial
2015-03-12 Italian style coffee pull flower knowledge understanding 6 influence milk factorESPRESSO quality coffee, what is it? A drink, a carrier of taste, a way to feel the details of life. When you are in a cafe to enjoy a cup of coffee packaged by various cultures, have you ever thought about and learned to identify whether you are drinking a perfect cup of coffee, rather than spending dozens of yuan but washing pot water? to make you feel like
2015-02-04 Understand identify Italian coffee ESPRESSO quality ESPREHow do coffee beans become a cup of coffee 1, first of all, you need coffee beans (like bullshit) 2, and second, you need a bean grinder why? Because you need to grind the beans into powder! Do you really bite with your teeth? 3. According to the coffee utensils you use, choose the grinding thickness of coffee powder [knowledge of coffee pot grinding] the editor first recommends boutique coffee to new partners.
2015-12-19 Novice coffee beginner how to coffee beans become a cup read knowledge main pointsAs a beginner of coffee, if we want to know how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places, the first thing we need to do is to break our mindset about coffee and bid farewell to several misunderstandings about coffee.
2014-07-14 Coffee knowledge coffee misunderstanding coffee encyclopediaDrinking coffee is fresh, and if the coffee beans are not properly preserved, it will accelerate the aroma loss of coffee beans, thus affecting the taste of coffee, so the preservation of coffee beans is a key point. I will share with you: coffee bean preservation method. Roasted coffee beans are easily oxidized by oxygen in the air, which makes the oil contained deteriorate and the aroma volatilize.
2015-10-21 easy to understand coffee beans raw how preservedSmall and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.
2014-09-25 Know coffee beansThis indicator is easy to understand as the names of some countries, such as Kenya, Colombia, etc., which is the general name you will see on the bags of coffee beans sold in cafes. However, classification by country is still a bit rough and general, because the scope of a country is so wide, coffee is grown in more than one place in each country, and market forces
2015-04-14 Coffee beans country of origin mystery market trademark naming this indicator simple easy to understandSpressa is a very easy-to-use tool co-invented by Dan Erickson and Ross M Colquhoun to make it easier for people to try out the Philharmonic Coffee making system. Interested friends can first enjoy the introduction video of Spressa, and then they can have a basic understanding of it. The purpose of Spressa is to make people
2016-06-28 Spressa Philharmonic aids production Coffee easy SpresThe ideal time for coffee grinding is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Before the invention of the bean grinder, people used stone pestles and bowls to grind coffee beans. A doctor once experimented with this ancient tool and worked with
2015-10-21 Easy. Got it. Coffee beans. What?The decline and growth of coffee around the world has also led to a multi-dimensional development of coffee, and the deepest impact is the problem of instant coffee (Instant Coffee Powder Powder). Instant coffee has the characteristics of easy to use, breaking the usual bundles of brewing coffee, and quickly integrated into the food industry. The use of instant coffee in China
2015-05-07 Correct understanding instant coffee common senseMany people always worry that they will get fat when they drink coffee, but the delicacy of coffee is really hard to give up, so they always hope to find coffee that is both delicious and not easy to cause obesity. Here are various indexes of several common coffees. Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy.
2015-07-04 Coffee basics common sense help you understand get fat index a lot of people coffee heart1. Prepare knowledge. Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk foam, understand the importance of towels and cleaning in coffee making. Learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. Two temperature problems. One is the temperature at which the foam starts and ends, and the other is the temperature at which the foam is made.
2016-01-13 how to make good foam coffee flower influence factors master make milk techniqueUnderstand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points.
2014-05-23 Coffee knowledge coffee milk foam coffee trainingThe decline and growth of coffee around the world has also led to a multi-dimensional development of coffee, and the deepest impact is the problem of instant coffee (Instant Coffee Powder Powder). Instant coffee has the characteristics of easy to use, breaking the usual bundles of brewing coffee, and quickly integrated into the food industry. The use of instant coffee in China
2015-02-02 Instant coffee knowledge correct understanding creation global consumption formation shapeWhy bother to prepare some tools to make a cup of coffee? When you AB to taste your freshly brewed coffee and instant coffee, you will naturally understand that casually ground freshly brewed coffee is much richer than simple instant coffee. Just as tea powder and old tea often appear in tea bags, instant coffee usually uses a lot of shoddy coffee beans, which are difficult to tell.
2014-07-16 Make coffee make coffee(1) Milk temperature is a very important factor in dispelling milk. when the storage temperature of milk increases by 2 degrees Celsius, the shelf life of milk will be reduced by half, and the higher the temperature, the more milk fat will decompose and the lower the degree of foaming. When stored at the same temperature, the longer the storage time, the more milk fat decomposes, the lower the degree of foaming. When the milk is foaming, the initial
2015-09-07 Coffee rookie class understanding 6 influence milk factor temperatureFresh beans produce a lot of bubbles in addition to being easy to use, French pressure is easy to observe and extremely sensitive to the freshness of coffee can also help us to test the freshness of beans on hand. Most of the time, the reason why coffee is difficult to taste is not our utensils and technology, but the freshness of beans. A skilful wife cannot make bricks without rice, beans for more than two weeks or even a month, even if invited.
2014-06-12 French pressure coffee freshness discriminationIn the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.
2015-01-26 Coffee beginners knowledge basics common sense promotion boutique coffee processThe decline and growth of coffee around the world has also led to a multi-dimensional development of coffee, and the deepest impact is the problem of instant coffee (Instant Coffee Powder Powder). Instant coffee has the characteristics of easy to use, breaking the usual bundles of brewing coffee, and quickly integrated into the food industry. The use of instant coffee in China
2015-03-18 Correct understanding instant coffee three in one production